The Terrace offer both buffet and a la carte dining, with an extensive selection of main course salads, sandwiches, pastas, meat and seafood dishes.
Prices and items may be subject to change during the month of December. Please check prior to your visit.
Choose from a wide selection of appetizers, salads, soup of the day, carvings, freshly baked tarts, cakes, fruits and ice cream from the presentation counter.
Monday to Sunday: KRW 41,000
Monday ~ Friday: KRW 72,000
Saturday, Sunday & Holidays: KRW 88,000
Monday –Sunday & Holidays: KRW 88,000
Dinner with a free flow of Wine / Beer
Monday –Sunday & Holidays: KRW 120,000
Prices and items are for reference only. Grand Hyatt Seoul reserves the right to change the prices or terms and conditions without prior notice.