The Terrace offer both buffet and a la carte dining, with an extensive selection of main course salads, sandwiches, pastas, meat and seafood dishes.
Choose from a wide selection of appetizers, salads, soup of the day, carvings, freshly baked tarts, cakes, fruits and ice cream from the presentation counter.
Monday to Sunday: KRW 41,000
Monday - Friday: KRW 70,000
Saturday, Sunday, Holidays: KRW 76,500
Monday - Thursday: KRW 75,000
Friday - Sunday, Holidays: KRW 80,000
Dinner Wine Buffet
Monday - Thursday: KRW 99,000
Friday - Sunday / Holidays: KRW 105,000
Prices and items are for reference only. Grand Hyatt Seoul reserves the right to change the prices or terms and conditions without prior notice.