The Terrace offer both buffet and a la carte dining, with an extensive selection of main course salads, sandwiches, pastas, meat and seafood dishes.
Prices and items may be subject to change during the month of December. Please check prior to your visit.
Choose from a wide selection of appetizers, salads, soup of the day, carvings, freshly baked tarts, cakes, fruits and ice cream from the presentation counter.
Monday to Sunday: KRW 41,000
Monday - Friday: KRW 70,000
Saturday, Sunday, Holidays: KRW 76,500
Monday - Thursday: KRW 75,000
Friday - Sunday, Holidays: KRW 80,000
Dinner Wine Buffet
Monday - Thursday: KRW 99,000
Friday - Sunday / Holidays: KRW 105,000
Prices and items are for reference only. Grand Hyatt Seoul reserves the right to change the prices or terms and conditions without prior notice.