News & Events
Akasaka Weekend Brunch
Akasaka will be introducing the brand new Japanese Weekend Brunch for the very first time in Korea.
The Akasaka Weekend Brunch offers sixteen different Japanese breakfast items, including a range of indulgent appetisers, tempura, teppanyaki, sashimi, yakitori, and twenty five different kinds of luncheon delicacies, along with healthy drinks in a buffet style.
Enjoy an authentic, traditional Japanese meal, prepared and designed by native chef Keiichi Watanabe, and experience the heartwarming pleasures of fine Japanese cuisine.
Dates: Starting from 7 June (Sat) (Saturdays & Sundays)
Time: 11:30 am ~ 3:00 pm
Price: KRW 99,000 (including tax)
Information & Reservation: 02 799 8164
**Akasaka Weekend Brunch Gift Certificate is also available.
Eel Promotion at Akasaka
Akasaka will be featuring one of the season's most popular health foods with a selection of eel dishes providing an enjoyable way to beat the oppressive heat of summer.
Eel promotion features seven dishes including Steamed Eggs, Eel and Eggplant Broth, Yellow Tail Sashimi, Broiled Eel, Korean Beef Tenderloin Steak, and more, for the lunch set menu and eight dishes including an appetiser, Eel and Eggplant Broth, Sashimi, Sushi, Broiled Eel, Korean Beef Tenderloin Steak, and other delicacies for the dinner set menu. There are also several Eel dishes that can be ordered a la carte, as well.
Eel is rich in vitamin A and proteins that enable the body to recover from the heat. So ward off the summer heat and boost your energy with one of these special eel delicacies.
Period: 14 July (Mon) - 30 July (Wed)
Time: Lunch 12:00 noon - 2:30pm / Dinner 6:00pm - 10:00pm
Price: KRW 45,000 ~ KRW 65,000
Information & Reservations: 02 799 8164
The Brand New Tenkai
Tenkai, our renowned Japanese grill restaurant, recently unveiled a brand new interior. This new Japanese style décor featuring contemporary tables and chairs creates a more spacious, relaxed ambiance, punctuated with clean lines.
Come and enjoy our extensive menu of skewered meats, seafood and vegetables, and the authentic tastes of Yakitori style cooking to the fullest.
Sunday to Thursday: 6:00pm - 11:00pm
Friday to Saturday: 6:00pm - 12:00am
Information & Reservations: + 82 799 8164
Romantic Propose Package at The Paris Grill
Grand Hyatt Seoul is presenting an unforgettable proposal opportunity for couples to propose their love at The Paris Grill.
The Paris Grill will be offering a special “Romantic Propose” set menu, featuring a six-course dinner just for your sweetheart.
Celebrate your love at The Paris Grill, one of the most romantic venues in the city, and enjoy lovely dinner that won’t be forgotten.
Time: 6:00 pm ~ 10:30 pm
Venue: The Paris Grill
Propose Package: KRW 150,000
Dinner set: KRW 142,000 / person
Information & Reservations: 02 799 8161
*For cancellation please notice 1 day prior to arrival.
Peruvian Food Festival
The Terrace will be celebrating the culinary delights and flavours of the cuisine from Peru.
Grand Hyatt Seoul’s The Terrace and the Embassy of the Republic of Peru and the Commercial Office of the Republic of Peru in Korea will be co-hosting a ‘Peruvian Food Festival’ featuring the authentic dishes of Peru and South America, prepared by visiting native chefs. Peru has one of South America’s most diverse cultures, influenced by various aspects of Spanish, Japanese and Chinese.
Peruvian Food Festival will be featuring Ceviche, a dish of lemon ripened seafood, Chicharron, a recipe featuring chewy pork rinds and Aji de Gallina, a tasty preparation of soft chicken breast with rice on top.
Do not miss out on this great opportunity to sample some of these outstanding Peruvian specialties.
Period: 29 July (Tue) ~10 August (Sun)
Weekday Lunch – 12:00 pm ~ 2:30 pm
Weekday Dinner – 6:00 pm ~ 9:30 pm
Weekend Lunch – 12:00 pm ~ 2:30 pm
Weekend Dinner – 5:30 pm ~ 7:30 pm, 8:00 pm ~ 10:00 pm
Venue: The Terrace
Monday – Friday KRW 70,000
Saturday – Sunday KRW 76,500
Monday – Thursday KRW 72,000
Friday – Sunday KRW 78,500
Information & Reservation: 02 799 8166
The Deli’s Yogurt Specials
The Deli is presenting a variety of “Yogurt Specials” - a selection of healthy desserts for the summer.
Come discover these Yogurt Specials offering a variety of flavour selections including a Fresh Orange Yogurt Cake high in vitamin C, a Raspberry Yogurt Cake full of vitamins and minerals, and as well as mango, strawberry, blackberry and other yogurt flavours to choose from.
Date: 1 July (Tue) ~ 31 July (Thu)
Location: The Deli
Information: 02 799 8167
The Paris Grill’s Champagne Brunch
If you’re looking for a sophisticated weekend brunch, then treat yourself to our renowned champagne brunch buffet at The Paris Grill featuring an array of delectable delights.
Enjoy a variety of fresh brunch selections prepared to order by the Paris Grill chefs, as you enjoy the benefits of our buffet menu without any limits.
Try the “Pastry & Cereal Station” offering freshly baked pastries, breads and cereals, followed by the “Grilled Dish Station” serving a variety of meats and seafood. Then stop by the “Pasta Station” where a chef will create a customized omelet or prepare virtually any egg dish to your liking, or enjoy a made to order dish of spaghetti or linguine, followed by an endless array of appetizers and desserts.
To complement your brunch, enjoy a single glass of Moet Chandon Champagne, to enhance your dining experience.
Period: Weekends (Sat & Sun) and Holidays
Time: 10:30am - 2:30pm
Venue: The Paris Grill
Price: KRW 89,000 including one glass of champagne
Information & Reservations: +82 2 799 8161
The Wine Club
Grand Hyatt Seoul will be carrying on the tradition of its highly successful "The Wine Club" throughout 2014, a place where wine enthusiasts gather to share some of the finest wines in the world.
Come enjoy a tapas style buffet and sample the free flow of premium wines, specially selected to match the theme of each event.
Information & Reservations: +82 2 799 8899 / firstname.lastname@example.org
2014 The Wine Club
|16 January||Pinot Noir||Namsan III|
|20 March||French Connection||The Timber House (Park Hyatt Seoul)|
|15 May||Italian Stallions||Namsan III|
|26 June||Champagne||The Timber House (Park Hyatt Seoul)|
|25 September||Down Under||Namsan III|
|23 October||Piedmont vs. Tuscany||The Timber House (Park Hyatt Seoul)|
|20 November||Big Reds||Namsan III|
An idyllic, outdoor dining experience at Grand Hyatt Seoul.
The Poolside Barbeque features ocean-fresh seafood, including cuttlefish, prawns, salmon and more, along with a wide array of prime beef, chicken, lamb chops and homemade sausages, all charcoal-grilled to perfection on the spot. In addition, a buffet of fresh salads, appetizers, side dishes and desserts await your discovery, completing the perfect outdoor dining experience.
For those who would like to enjoy a free flow of beverages, unlimited wine, draft beer and soft drinks are available at a slight additional charge.
Come and enjoy the heavenly combinations of fresh spring air, starry night skies, and breathtaking city skyline views, as you enjoy a buffet of grilled delights.
Period: From 9 May (Fri)
Time:6:30 pm - 10:00 pm
*Operation hour during Gold Season 25 July ~ 15 August: 7:00 pm ~ 10:00pm
Adults: KRW 85,000 / KRW135,000 (Free flow of wine, draft beer or soft drinks)
Children: KRW 45,000
Adults: KRW 95,000 / KRW135,000 (Free flow of wine, draft beer or soft drinks)
Information & Reservations: +82 2 799 8495
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German Bread Selections at The Deli
Come and experience a wide array of authentic German bread selections at The Deli, Grand Hyatt Seoul. Freshly baked breads are available for purchase daily at 7:00am.
German style bread, Kraftkorn bread, rustic sour bread and Cornish fruit nut loaf are available everyday.
Time: 7:00am - 9:00pm
Venue: The Deli
Information: +82 2 799 8167